Riboflavin in Turkey, retail parts, breast, meat only, with added solution, raw Calculator

Poultry Products

In 100 g (Grams) of Turkey, retail parts, breast, meat only, with added solution, raw there is 0.155 mg of Riboflavin.


Turkey, retail parts, breast, meat only, with added solution, raw

Turkey, retail parts, breast, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat only, with added solution, raw are listed below.

Water 75.95 g
Energy (calorie) 111 kcal
Energy (joule) 463 kJ
Protein 21.99 g
Total lipid (fat) 2.53 g
Ash 1.19 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 8 mg
Iron, Fe 0.41 mg
Magnesium, Mg 25 mg
Phosphorus, P 181 mg
Potassium, K 237 mg
Sodium, Na 124 mg
Zinc, Zn 1.1 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.005 mg
Selenium, Se 22.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.049 mg
Riboflavin 0.155 mg
Niacin 10 mg
Pantothenic acid 0.95 mg
Vitamin B-6 0.84 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 64.7 mg
Betaine 2.6 mg
Vitamin B-12 0.33 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 17 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.6 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.335 g
17:0 heptadecanoic, margaric fatty acid 0.006 g
18:0 octadecanoic, stearic fatty acid 0.226 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 3.71 g
14:1 monounsaturated fatty acid 0.006 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.145 g
16:1 cis monounsaturated fatty acid 0.145 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 1.64 g
18:1 cis 1.568 g
18:1 trans 0.073 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0.048 g
22:1 c saturated fatty acid 0.006 g
22:1 t saturated fatty acid 0.044 g
24:1 monounsaturated fatty acids 0.006 g
Fatty acids, total polyunsaturated 2.903 g
18:2 undifferentiated 1.146 g
18:2 n-6 c,c 1.134 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.011 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g
18:3 n-3 c,c,c (ALA) 0.037 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.023 g
20:3 undifferentiated 0.011 g
20:3 n-3 0 g
20:3 n-6 0.011 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.347 g
20:5 n-3 (EPA) 0.011 g
22:4 polyunsaturated fatty acids 0.071 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.034 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Fatty acids, total trans 0.128 g
Fatty acids, total trans-monoenoic 0.117 g
Fatty acids, total trans-polyenoic 0.011 g
Cholesterol 60 mg
Tryptophan 0.257 g
Threonine 0.987 g

Nutrients in Turkey, retail parts, breast, meat only, with added solution, raw